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Animals: Turkey is the habitat of the same animals that can be found in the European countries, plus many from Asia and Africa. There are 60,000 animal species in the whole continent of Europe. Turkey has 80,000. Turkey is home to birds of many kinds, especially in the "Birds Paradises" the national park on Lake Manyas, Sultan Sazlığı near Kayseri, in Izmir Çamaltı Tuzlası etc
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  TOURS INFORMATION
Class: Cappadocia - Aegean Tour Season: All Seasons
   
Wine - Culinary Tour in Anatolia (12 Days - 11 Nights)

WINE & CULINARY TOUR in ANATOLIA

DAY 1: Arrive to Istanbul as we say you a warm Wellcome. Meet with your guide and transfer to hotel. Giving a short brefing about your trip. Dinner at your hotel (D)

DAY 2:  After breakfast visit the Highlights of Istanbul: The Hagia Sophia Church, built in the 6th century AD by Justinian and became the largest church in the world. The Byzantine Hippodrome where horses and chariots raced once upon a time . The Blue Mosque, famous for its tiles and interior decorations, the most important mosque of the city. Topkapi Palace, the residence of the Ottoman Sultans for about 400 years. Lunch will be in the Palace having a unique view over the Bosphorus and offering delicious Doner Kebab. Follows depart for to The Grand Bazaar for a leisure afternoon with more than 4,000 shops. Dinner in Kumkapi district famous for its fresh seafood and tens of restaurants full of local people enjoying their fish with mezes. ON (B,L)

DAY 3: Breakfast and transfer to the airport for a 1 hour flight durations to Ankara. On arrival visit the Kavaklidere Winery close to the airport. Following a briefing on their production taste the famous Turkish wine Kalecik Karasi. Then visit the Anatolian Civilizations Museum in the Old Citadel, one of the best Archaeological museums in Turkey, housing an extensive display of ancient settlers in Asia Minor starting from Stone Age and especially dating back to Neolithic and Bronze Ages such as Catalhoyuk and the Hittites. Lunch in a traditional Ottoman house overlooking the city and taste some local food from Central Anatolian region. Also see the Mausoleum of Ataturk where the founder of the Turkish Republic rests in peace. Arrive to hotel in Ankara where we overnight. (B,L)

DAY 4: Ankara / Hattusas / Hittitan Lands: Early departure for Tokat via Hattusas (3 hrs drive time). En route stop at Hattusas (Bogazkoy), former capitol of the great Hittite civilization. Here you’ll visit Alacahoyuk and Yazilikaya to view daily and religious life of the Hittites and admire this great people of faith and war. After lunch proceed to Tokat and overnight and dinner in the hotel. (B,L)

DAY 5: Arrive to Cappadocia: Following breakfast in the hotel visit the Diren Winery and taste their locally produced wines. On the way to Cappadocia lunch en route. After a scenic drive arrive to hotel in Cappadocia. Check-in to your hotel. Dinner and overnight. (B,D)

DAY 6: Today you’ll explore and enjoy this unique region. Visit Kaymakli or Derinkuyu underground city carved like a maze by early Christians escaping from Roman persecutions. The Goreme Valley, famous for its rock churches with incredible Byzantine frescoes. After lunch visit to the Pasabag Valley reminding a lunar surface with its panorama and typical formations of “fairy chimneys”. Uchisar, a natural citadel in the region, a great opportunity of picturing these unusual formations. Avanos, which has the longest river of Turkey called (Red River) passing from it and thus making this small town an attraction for its pottery and other handicrafts. At the end of the day return to your hotel. Dinner and overnight. (B,L)

DAY 7: Cappadocia - Ankara (Flight) Izmir: After breakfast visit the Turasan Winery where they produce and store their wines under the ground to get the perfect temperature for the production faze. They’ve also won several national and international awards for their wines. You’ll be briefed and offered to taste Turasan wines. Then visit the Agzikarahan Caravanserai, which was a sort of motel of our days, built in the 13th century to accommodate caravans traveling along Silk Route. En route to Ankara lunch in the restaurant and view the Salt Lake, second largest lake of Turkey and major resource of salt for the country. Arrive at Ankara airport to catch a short flight to Izmir. On arrival you’ll be transferred to your hotel. Dinner and overnight in Izmir (A Beautifull Aegean City). (B,L)

DAY 8: Izmir / Ephesus /Pamukkale: Following breakfast drive Ephesus, ancient capitol of Asia Minor with its magnificent theater, library, agoras, temples and baths. The city was the largest port-city in Asia Minor and today is one of the most attractive archaeological sites in Turkey. The Temple of Artemis nearby was one of the Seven Wonders of the ancient world, dedicated to goddess Artemis, known as Diana in Rome. After lunch, visit the House of Virgin Marywhich is a place of pilgrimage for Christians where there is a small church as well. It’s believed that Mary spent last years of her life there, and it’s recognized as a shrine by Vatican. Then visit the old Greek village of Sirince in a lovely setting on the mountains where you can taste local production of their cherry, apple, strawberry and peach wines made by the villagers. Drive to our thermal hotel in Pamukkale Dinner at your hotel. ON (B,L,D)

DAY 9: Pamukkale- Sardes, Bergama: Breakfast and visit to Hireapolis and cotton castle (Thermal Poll travertennes. Follows visit to winary of Pamukkale label. Afternoon we depart to Sardes (one hr visit here) follows we arrive our hotel in Ayvalik. (B,L)

DAY 10: Pergamon, Troy Canakkale: After breakfast drive to Pergamon to visit a great civilization dating back to the 4th century B.C.The Acropolis has a great view over the valleys and the temple of Trajan is the most impressive building on top of a very steep theater. The Aesclepion was an important healing center/hospital dedicated to Aesclepius, god of medicine. Especially mentally ill people tried to get a cure here After lunch drive to Troy where visit famous Trojan Horse. Arrive our hotel in Canakkale side by Dardanelles. (B,L)

DAY 11: After breakfast we pass to Dardanelles Eu side by ferryboat drive to Mürefte (2.5 hours from Canakkalel) to visit the Doluca Winery and taste different brands of wines produced at this facility. Doluca Winery produces a wide selection of white and red wines such as Chardonnay, Sauvignon, Moscado and so on. Arrive to our hotel in istanbul. Dinner along the shores of the Kumkapi Strait viewing this great place at nighttime as well. (B,L)

DAY 12: DEPART Istanbul: Breakfast in the morning and transfer to the airport. End of services. (B)


11 nights accommodation in hotels, all meals described in the itinerary as B-L-D, all transfers, private car/van/bus depending on the number of participants, licensed tour guide during excursions and transfers, visits and briefings in wineries, a glass of wine per person during meals, entrance fees to museums described in the itinerary.
International flights, domestic flights in Turkey (€60.EU per person per leg), beverages during meals other then a glass of wine, visas, gratuities for guide and driver, personal expenses, all other services not mentioned in the Included section.

Seasons/Prices

Low Season: November - March

Summer Season: April to October 

PAX

 4 - 6   Pax

EU

EU

8 - 12  Pax

EU

EU

14 - 16 Pax

EU

EU

18 - 22 Pax

EU

EU

24 - 30 Pax

EU

EU

32 - 35 pax

EU

EU

36 - 42 Pax

EU

EU

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BE NOTE: Reservations must be made minimum 30 days in advance.
   
 
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Dear All Special thanks to Bahar who created a perfect program for us. Thanks for encouraging us to do hot air balloon ride in Cappadocia as that will be a special memory and thank making that Turkish kebab meal we loved it all. Donna – Michael Williams Sidney - Australia